MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crockpot Autumn Pork Chops
 Categories: Meats, Vegetables, Crockpot
      Yield: 4 Servings
 
      6    Thick pork chops
      2    Medium acorn squash
    3/4 ts Salt
      2 tb Margarine; melted
    3/4 c  Brown sugar
    3/4 ts Kitchen Bouquet or brn sauce
      1 tb Orange juice
    1/2 ts Orange peel; grated
 
  Trim excess fat from pork chops.  Cut each squash into 4 or 5
  crossways slices; remove seeds.  Arrange 3 chops on bottom of
  crockpot. Place all squash slices on top; then another layer of three
  remaining chops. Combine salt, butter, sugar, bouquet sauce, orange
  juice and orange peel. Spoon over chops.  Cover and cook on low 6-8
  hours or until done. Serve one or two slices of squash with each pork
  chop.
 
MMMMM
 
-- digi <8D~

... So easy, a child could do it.  Child sold separately.

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 * Origin: Outpost BBS * Johnson City, TN (618:618/1)