MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Creamy Autumn Potatoes
 Categories: Vegetables
      Yield: 5 Servings
 
      1 tb Butter
    1/2 c  Ore-Ida Frozen Chopped Onion
      1    Garlic cloves, minced
      1 cn Condensed cream of celery
           -or cream of mushroom soup
           -(10 1/2 oz)
      1 pk Cream cheese, cubed (3 oz)
      4 c  Ore-Ida Southern Style
           -Hash Browns (may also be
           -prepared with Ore-Ida
           -Potatoes O'Brien)
    1/3 c  Shredded Cheddar cheese
           -(may also use Mozzarella
 
  1. Preheat oven to 400'F. butter a 1-quart casserole dish.
  
  2. In 1-quart sauce pan, saute in butter over medium heat, the frozen
  Ore-Ida Chopped Onions and garlic until tender. Stir in undiluted
  soup and cream cheese cubes; cook, stirring constantly, until smooth
  and hot.
  
  3. In casserole, alternately layer fromzen potatoes and hot cream
  cheese sauce neding with a sauce layer.
  
  4. Cover and bake 45 minutes or until sauce is bubbly and potatoes are
  tender. Remove from oven and sprinkle with shredded cheese.
 
MMMMM
 
-- digi <8D~

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