MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Autumn Chicken Stew
 Categories: Poultry, Stews, Breads, Vegetables, Squash
      Yield: 6 Servings
 
MMMMM----------------------------STEW---------------------------------
      4    Chicken breasts; boned,
           - skinned, in 1" pieces
    1/4 c  Original Bisquick mix
      1 tb Oil
  2 1/2 c  Pumpkin or Hubbard squash;
           - in 1" cubes
      1 ts Pumpkin pie spice
      2 md Potatoes; in 1" cubes
      1 md Onion; chopped
 14 1/2 oz Can Italian-style stewed
           - tomatoes; undrained
  1 3/4 c  Chicken broth
           Chopped fresh parsley or
           - pumpkin pie spice, if
           - desired

MMMMM-------------------------DUMPLINGS------------------------------
  1 1/2 c  Original Bisquick® mix
    1/2 c  Milk
 
  Coat chicken with 1/4 cup Bisquick mix. In 4-quart Dutch
  oven, heat oil over medium heat. Add chicken; cook 10 to 12
  minutes, stirring occasionally, until no longer pink in
  center.
  
  Stir in pumpkin, pumpkin pie spice, potatoes, onion,
  tomatoes and broth. Heat to boiling; reduce heat. Cover;
  simmer 5 minutes, stirring occasionally. Meanwhile, in
  medium bowl, stir dumpling ingredients until soft dough
  forms.
  
  Drop dough by 6 spoonfuls onto stew mixture. Cook uncovered
  10 minutes. Cover; cook about 10 minutes longer or until
  vegetables are tender. Sprinkle with parsley or additional
  pumpkin pie spice.
  
  From: Betty Crocker | September 2010
  
  MM Format by Dave Drum - 30 September 2010
  
  Uncle Dirty Dave's Archives
 
MMMMM
 
-- digi <8D~

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